1/17/2024 0 Comments Squish marshmallows hours![]() ![]() You can use the back of a spoon or the bottom of a glass to smooth out and press the crumb mixture evenly into the base. Press the crumb mixture firmly into the base of a baking dish, tart pan or an 8-inch springform cake tin.Melt the butter either in the microwave or on the stove top and then combine it with the biscuit crumb.No food processor? No problem! Just put the ginger nut biscuits in a sturdy plastic bag and crush them with a rolling pin. ![]()
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